Specialty Ingredients

Ingredients of The Future

our Specialty raw materials

Specialty Ingredients

Micellar Casein 80%

It contains 80% protein with well-balanced nutritional profile. It has neutral taste and also creamy mouth feeling. It is suitable to be used in clinical and sports nutrition

Specialty Ingredients

Whey Protein Hydrolysate

Properly hydrolyzed protein is simply protein called as a pre-digested protein, so that the body can easily absorb it. It is beneficial for people who has problems in digestion and food allergies. It is also suitable for athletes and other individuals who have a higher need for dietary protein

Specialty Ingredients

Whey Protein Concentrate (WPC)

WPC has solubility, gelation, fat, and water binding properties. It is a functional whey protein concentrate used in bakery products, sports nutrition, protein bars, and beverages

Specialty Ingredients

Whey Protein Isolate (Acid Stable)

Acid Stable whey Protein Isolate is made from fresh, sweet dairy whey that is concentrated and pH adjusted. It is a unique, natural and pure dairy protein consist of beta-lactalglobulin and alpha-lactalbumin. It is design for high clarity and solubility in acidified protein beverages

Specialty Ingredients

Maltodextrin

Maltodextrin is purified from corn starch and went through a long process. It can be classified based on the degree of dextrose (DE) based on the application. In food product, maltodextrin may act as filler, thickening agent and binding agent

Specialty Ingredients

Amino Acids

Amino acid is the building block of protein. There two types of amino acid which are essential and non-essential amino acid. Essential amino acid should be consumed through food as it is not produced by human body (Example: Leucine, Isoleucine, Valine). While, non-essential amino acid is already produced in the body (Example: Alanine, Cysteine, Glutamine)

Top quality selection

We provide quality services and ingredients that drives health and wellness innovation in the food industry today. With an eye on the future, we are working now to develop the ingredients that will improve the public’s well-being in years to come.

Speciality Based & Oil Powder

PuFa

Polyunsaturated fatty acid contains more than one double bonds in their structure. Most essential PUFA such as omega-3 and omega-6 fatty acids which improves blood cholesterol levels.

MuFa

Monounsaturated fatty acid contains only one double bond in their structure. Some of the benefits of MUFA are that it can help lowering the risk of heart disease and stroke.

MCT

Medium-Chain Triglyceride is can be found in coconut oil and palm oil. Due to its shorter length of carbon chain it is easier absorbed into the blood stream to promote fat loss.

EPA

Eicosapentaenoic acid or usually known as EPA, is one of omega-3 fatty acids. Consuming these regularly supports heart and cardiovascular health, maintains healthy eye function, and reduces mild joint inflammation and reduces the symptoms of mild arthritis

Complete Premix

Complete Premix is created to have for a complete and balance nutrition formula. This premix is a spray dried base to ensure better quality and stability to meet our requirement. Complete premix was produced to provide sufficient daily energy, carbohydrates, proteins, and fats.

Low GI Premix

Our low GI premix had been made to have GI lower than 55 with ingredients that does not spike glucose levels.

Our expertise

What you will get

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Sourcing & Selection

Our R&D team selects the appropriate raw materials based on functionality which encompass multiple areas, such as providing identified characteristics of the finished product (binders, thickeners, type of resin for plastic packaging, etc.)

Quality inspection

Functionality or quality parameters would include characteristics that can impact the functionality of the material or adversely impact our product; Biological, Chemical & Physical

Logistic

The logistic container is fumigated prior to loading and all pallets used for distribution are ensured to be heat treated to ensure free of pest.