Shelf Life Verification Process

Shelf Life Verification Process

Establishing food shelf life and regularly verifying the shelf life of your food products is a basic food safety requirement to meet national and international food hygiene regulations. Many different factors will affect the safety of food and lead to variation in shelf-life.

Nutrition for the ones you love in healthcare

Nutrition for the ones you love in healthcare

Watching what you eat and getting the necessary nourishment to stay healthy and safe is even more important now than before, especially if you or your loved one is already in health care. Clinical nutrition, nutrition for people already receiving health care treatment, combines the scientific field of nutrition with your diet.

Food irradiation as a mean of food preservation

Food irradiation as a mean of food preservation

Food irradiation is one of the techniques used to process and preserve food and it was first commercially used in Germany back in 1950s. Initially, irradiation was used to replace canning for space foods and for military rations. Food irradiation is a process of exposing food to doses of radiation or ionising energy to lessen […]

Spray Drying and its Benefits

Spray Drying and its Benefits

In general, spray drying technology is one of the techniques that you will want to look into if you are hoping to convert your liquid material into powder without substantial thermal degradation.

What is Shelf Life studies?

What is Shelf Life studies?

There are two type of shelf life assessment methods; direct method (real time) and Indirect method (Accelerated).