Cancer and its treatments significantly increase protein requirements while often reducing appetite and nutrient absorption.
Why Cancer Patients Need More Protein
Cancer cachexia affects up to 80% of advanced cancer patients. Adequate protein intake helps maintain muscle mass, support immune function, and improve treatment tolerance.
Key Benefits: - Preserves lean body mass during treatment - Supports immune system function - Aids wound healing post-surgery - Improves treatment tolerance and outcomes - Reduces fatigue and weakness
Optimal Protein Recommendations
Cancer patients typically need 1.2-2.0g protein per kg body weight, significantly higher than general population needs.
Ideal Formulation Features: - High protein density (25g+ per serving) - Easy to digest (hydrolyzed or isolate proteins) - Added immunonutrients (glutamine, arginine) - Pleasant taste for appetite-challenged patients - Multiple texture options (liquid, powder, pudding)
Clinical-Grade Nutrition Manufacturing
UNO Nutrition develops specialized oncology nutrition formulations for hospitals and clinical settings. Our R&D team works with healthcare professionals to create evidence-based products that support cancer care protocols.
Contact us to discuss custom cancer nutrition formulations for your healthcare facility.