Build better nutrition with us

Responsibilities 1. Develop product formulations based on customer or internal requests, balancing taste, cost, and stability from initial trial through to commercialisation. 2. Conduct formulation testing and validation, including changes to raw material sources, to ensure product consistency and quality. 3. Prepare nutrition information, product specifications and artwork inputs for review, including ingredient declarations and claims. 4. Review product artwork for compliance with food regulations. 5. Source, compare and evaluate new ingredients and alternative raw materials to support R&D activities and supply continuity. 6. Liaise with customers, material suppliers, and work with internal departments including Production, QA/QC, and Business to support smooth product development and commercialisation. 7. Prepare and maintain accurate R&D documents and records, including formula versions, calculations, sample records and test results, to support product development, ISO 9001 requirements and audit preparation. 8. Assist in cost of goods sold (COGS) calculations to support pricing decisions. 9. Provide timely updates on project progress and issues, and share knowledge with colleagues to support teamwork and problem solving.